Monday, October 6, 2014

Cookbook Challenge - Birthday Cake and Autumn Quilt


Happy Birthday Jack!

My teen is another year older, good thing I'm not.  I have told him about my trying to weed through my cogillion recipes - oh, and I found a file folder with more!!
Can you believe it?!  The good news is one of the recipes is for a pear tart - it's pear season so I am going to make that one soon! Back to Jack!  I asked him to pick out of the dessert section of my overflowing cookbook a recipe he would like for his birthday cake - and he did a nice job!
I had clipped this way back when my four kids were little and it was time for Jack's birthday cake.  He picked the one I had picked for him!  I clipped this one because not only is ice cream cake Jack's favorite - but this one is super easy!  And, a whole lot cheaper than one from the ice cream parlor.
Line a bread loaf pan with parchment or freezer paper.  Beat together 1 cup heavy cream and 2 tablespoons confectioner's sugar until soft peaks form

Place three ice cream sandwiches in the bottom of the pan - cut to fit if necessary.
and spread half of the cream mixture on top. Top ;this with chocolate chips or crushed candy bar


Add the remaining 3 ice cream sandwiches on top, spread the remaining cream mixture and top with more chocolate chips or crushed candy bar.  Cover and pop in the freezer for at least one hour.  When ready to serve, pull up the paper and with a spatula move it on a plate.
That was easy!

For Jack's
birthday dinner,
 we grilled steaks, purchased a baguette from the bakery and the ice cream birthday cake for dessert.  Vegetables?  I've been drowning my family in salad and tomatoes these days so, knowing Jack likes cucumbers best - I made this
It's from Cooking Light Magazine and I don't know why I had wrote it.  The recipe is from 2007 - maybe I took it out of the library?!
The ingredients are all good - except one!  It was too hot from the red pepper flakes!
 I had to go back to the kitchen and microwave a bowl of peas to swap out the cucumber salad!  I ate it, but the family was right - too hot!
Since I liked the flavors I am going to keep the recipe but with one minor change!
:-D


Onward with the Autumn Quilt!
I pinned the fall quilt up on the current quilt to see and test quilt patterns 

This is the current quilt for the spring and summer.  I hope I can hang the fall quilt ssssoon!

I've layered the backing and batting together and topped it with the quilt

This is the backing fabric - I love it!  The smoothing out each layer and then pin basting is something I far from love
No kitty!
The problem with a small house is finding a good place to layer and baste - it's a nice day, outside kitty cat!
on to pin basting.  The smoothing and basting is so important, but it's the worst step!



But now that it's done - I can play around with some quilting ideas.  I have a book of patterns and I think I found a match
That sunburst I used to quilt the Autumn quilt I made for my daughter in Arizona - it seemed fitting!
I am going for a leaf vine to quilt down in between the blocks, and this adorable pattern in the borders
Well, it isn't a pattern but Mary Covey included the bear and tree motif in her book, so I am going to use that!

How cute is that!


In the book is also a stag deer motif - I thought this would be good to practice with free motion quilting.
I traced it onto quilting paper

I made another quilt sandwich of fabric and batting.  If it comes out, I'll turn it into a pillow!  If it doesn't, well it's good exercise.  For free motion quilting you need to find your rhythm and the speed you are comfortable.  I've always got to go find it again!
The paper was suppose to rip off easily - it did and it didn't.  If my stitches were more constant this might have worked better, some of the stitches pulled up.  And by making a sample with contrasting thread I could see the good and the bad easily.  
and I found a thread tension problem!
When your thread pops up in loops on the back of your quilt - and my sample it did - it means you have to tighten the upper thread tension.  Good to know before I go in. Before choosing a thread, I've got to mark the quilt - I am going to play it safe and use chalk!
Sew on and sew on!

Pam




Wednesday, October 1, 2014

Cookbook Challenge and Autumn Quilt Blocked Out!

Creative Input - Cookbook Challenge
and
Creative Input - Autumn Quilt Pieced!

This recipe came from Cooking Light magazine - Chicken Verde Enchiladas - and it came together very easily!  It called for 2 cups of shredded rotisserie chicken, but I had some chicken thighs in the freezer I needed to use up.
I've come to realize that although I love the low prices of chicken thighs, my family just doesn't like them!  The dark meat is just to rich for us, so I thought this recipe would be a good mask for the fact I was using the thighs - I am too frugal to throw them in the trash!
How did it turn out?  Too rich, of course!
But the flavors of the dish were fantastic!  The other "rich" factor might have to do with that I swapped out the avocado ingredient for refried beans - I am probably the only person on the planet who doesn't like avocados!
The green stuff is salsa verde!  It was a lovely pairing with the cilantro.  Oddly, the recipe called for "cilantro stems" chopped up into the filling
You never would have guessed -no chomping on stems when we were eating.  I am keeping the recipe - I think in the "Make Ahead" section because of the chicken made a head of time - either the night before like I did or the rotisserie chicken
Chicken Verde Enchiladas 
   Cooking Light magazine  
Hands on: 25 mins   Total time:  25 mins

3/4  pre-chopped onion (I keep a bagged of frozen pre-chopped onions and peppers always)
3/4 cup unsalted chicken stock
1/2 cup salsa verde
1/3 cup finely chopped cilantro stems
2 Tbsp slicked pickled jalapeno pepper
5 tsp all purpose flour
1/2 tsp ground cumin
2 garlic cloves, thinly sliced 
8 oz shredded skinless, boneless rotisserie chicken breast (about 2 cups)
3/4 cup chopped tomato
3 Tbsp reduced fat sour cream
1 ripe peeled avocado, coarsely mashed
8 (6 inch) corn tortillas
4 oz shredded sharp cheddar cheese
2 Tbsp cilantro leaves

1. Place oven rack lower third of oven, and preheat broiler to high.
2. Combine first 8 ingredients in a medium saucepan, stirring with a whisk.  Bring to a boil; reduce heat, and simmer 4 mins.  Stir in chicken; cook 1 min or until heated.  Remove from heat.  Stir in tomato, sour cream, and avocado.  
3. Stack tortillas;wrap in damp paper towels and microwave at HIGH for 45 seconds.  Spoon 1 cup of the chicken mixture into the bottom of an 11 x 7 glass or ceramic baking dish.  Spoon 1/3 cup chicken mixture in center of each tortilla; roll up.  Arrange tortillas, seam sides down, in a baking dish.  Top with cheese. Broil 3 mins or until cheese melts.  Sprinkle with cilantro leaves.
I forgot the cilantro leaves on top!  It would have been pretty - but it was still so yummy and a little different.  Yum!


Creative Output - Fall quilt all squared up!

I cut setting triangles to sew on my on point tree block - it makes a more manageable square!  To save time, I cut a lot of setting triangles and chained pieced the remaining 11 blocks
You just sew one after the other until you have this flag line of quilt blocks!

Cut them apart, press open - and go back to the machine and sew the other side!
The design wall with my progress - honestly, nothing faster than chain piecing!
I got four triangles from each 13 inch square I cut from the background fabric


Easy!

One side at a time, but having the 12th block done ahead of time as a test - the rest finished not all at the same time!


But now it's done - well, the blocks anyway!  I need to arrange the trees to my liking
Which is really important because it's going to be hanging in my living room!

This was a spring quilt and some spring decorations


Sew on and sew on!

Pam