Oatmeal Chocolate Chip Cookies - this one is a family favorite! We got it from a container of old fashioned oats - yup, right under the lid!
I made a few changes
It just adds a little nutty taste - which works for a cookie! Even with the flax and oatmeal my kids devour these.
Vanishing Oatmeal Cookies by the Quaker Oatmeal Company
1/2 cup (1 stick plus 6 Tbsp) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cups quick or old fashioned oats - uncooked
1 cup chocolate chips (or raisins)
Heat oven to 350. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well, Add oats and chips; mix well. Drop dough by rounded tablespoonfuls onto cookie sheet. Bake 8-10 mins or until golden brown. Cool 1 minute on cookie sheets - store tightly covered. Makes about 4 dozen.
Creative Output!
Save the container! You can turn it into a nursery school project!
cut out the bottom and buy some streamers from the party store. Have the kids decorate a piece of construction cut to fit the container
and cut holes on the top for a string for the kids to hold onto and add colored streamers of the kids choice to the bottom
Perfect March project. Bread crumb containers will work too - how many cookies can a family eat since hot oatmeal doesn't get eaten too often around here. And I need 12!
Pam
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